Instructions:

1. Bring a large pot of water to a boil, then salt. Cook the pasta according to the package instructions until al dente.
2. While the pasta is cooking, pour the olive oil in a large skillet over medium heat. Add the sliced garlic and chili peppers.
3. Cook the garlic and chili peppers in the olive oil, stirring occasionally, until the garlic is golden brown and fragrant, and the chili peppers are softened, about 3-4 minutes. Be careful not to let the garlic burn.
4. Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
5. Add the cooked pasta to the skillet with the garlic and chili peppers. Toss to coat the pasta evenly with the flavored olive oil. If the pasta seems dry, add some of the reserved pasta cooking water to moisten it.
6. Serve the aglio e olio e peperoncino pasta hot, garnished with freshly chopped parsley if desired. You can also sprinkle some grated Parmesan cheese on top if you like.

Enjoy your delicious and simple Italian pasta dish!

Instructions:

1. Fill a shaker or Old Fashioned glass with ice.
2. Pour the gin, red vermouth and bitters over ice.
3. Stir gently with a teaspoon or swizzle stick to chill the drink without diluting it too much.
4. Strain the mix into an Old Fashioned or low glass with fresh ice, using a strainer or pouring through a strainer.
5. Garnish the drink with an orange slice or orange peel. You can lightly crush the orange peel over the glass to drizzle a little orange oil over the surface of the cocktail, adding an aromatic touch.

Serve and enjoy your Negroni!